Food Quality Magazine
Since the melamine in milk and horsemeat in lasagna scandals, awareness about Food Fraud among food consumers is slowly starting to increase. The response to these cases has done little to deter those who commit Food Fraud. Food Fraud is occurring with even greater frequency in many, if not most of the largest food producing countries in the world. Unfortunately, testing for known adulterants, creating new standards, conducting audits, awarding certifications, delivering speeches and giving presentations about Food Fraud are doing nothing to solve the problem.