Yummy. But Should I Eat It

In New York - Special Green Edition - Article

Can I trust what the label says?  And what will my doctor say?  The second panel discussion brought together leaders from various industries who addressed the highly charged issues of food safety, food fraud, and implications on health.  Moderator Steve Trygg, Vice Chairman of SACC of New York, kicked off the proceedings with a disturbing fact: food fraud is everywhere.

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